Tommasino’s offer authentic pinsa romana, handmade pasta and an Italian taste experience sure to seduce the most discerning of pizza-loving palates.
The first step is to source the right flour. Quality is key, and at Tommasinos they use premium flour imported from Italy. Great food takes patience, and they don’t believe in rushing the process of the perfect pinsa. Dough is left to rise for 72 hours. A long cold fermentation combined with high levels of hydration guarantees gourmet pinsa that is light, crispy, and easy to digest, making for a magnificent product.
The Tommasino’s team has endlessly tested topping combinations to create mouth-watering pinsa, the kind that tantalises taste buds and fires up the soul. They offer delicious vegetarian and vegan options.
The high-quality offerings at Tommasino’s are fresh, flavoursome, and bursting with the Roman touch.